My first attempt at cream cheese frosting. I think the frosting was to moist. I had to put it in the freezer for a bit so it would be easier to frost the cupcakes. It tastes pretty good though. I think I will try another recipe next time or make something up.
I also wanted to try out my newly made white box. Works pretty good, though I think there may be something wrong with my camera as the pictures were coming out darker today than they did the other evening.
I didn't get as much done today as I would've liked. I have the rest of the evening to work, though I'm feeling quite tired. Bleh.
Anyone want a cupcake? There are 18 left and it's just me here.
Cream Cheese Frosting
8 oz cream cheese (room temprature)
8 oz or 1 stick unsalted butter (room temprature)
1 cup powdered sugar
1 tsp vanilla
Fold together cream cheese and butter. Sift in powdered sugar and mix thoroughly. Add vanilla.
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